s.rahaiee[at]ausmt.ac.ir
Assistant Professor |
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Ph.D. in Food Biotechnology, University of Tehran, 2015, Tehran, Iran. Thesis: The stability of nanoencapsulated saffron extracts using different biopolymers and in vitro assay of nanoparticles on cancer cells. M.Sc. in Food Biotechnology, University of Tehran, 2008, Tehran, Iran. https://scholar.google.com/citations?hl=en&user=mv5majQAAAAJ&view_op=list_works&sortby=pubdate |
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Qualifications
Computer skills: Statistical software (SPSS, SAS); Design Expert software (RSM); Endnote software Research Interests
1.Food Biotechnology 2.Nanoencapsulation 3.Fermentation 4.Microbiology Honors and Awards
First place in the Ph.D. entrance exam of University of Tehran (2009). Ranked 6th student in a nation-wide M.Sc. entrance examination (2006). The Privileged student in M.Sc and Ph.D., University of Tehran, Iran. Previous and Present Positions
Lecturer
in Food science and technology School of Islamic Azad University of Azadshahr (2009- 2016). Assistant
professor, Amol University of Special Modern Technologies, Faculty of Biotechnology. Professional Membership
Teaching Experiences
General Microbiology Food biotechnology Microbial biotechnology Fermentation Large Scale production Advanced food biochemistry Journal Papers
- Seyed Amir Hossein Mohammadzadeh Hosseini Moghri, Saeed Ghanbari Hassan Kiadeh, Somayeh Rahaiee, In
silico investigation of lysostaphin-producing novel strains as an
enzybiotic against methicillin-resistant Staphylococcus aureus, Informatics in Medicine Unlocked, 2021. - Mahboobeh Zare, Malihe Norouzi Sarkati, Hamed Tashakkorian, Razieh Partovi, Somayeh Rahaiee, Parizad Rezaei, Seyed Ali Razavi, Dextran–Hesperetin Conjugate as a Novel Biocompatible Medicine for Antimicrobial and Anticancer Applications, Journal of Polymers and the Environment, 2021. - Mahboobeh Zare, Malihe Norouzi Sarkati, Hamed Tashakkorian, Somayeh Rahaiee, Quercetin
Immobilization onto Chitosan-Functionalized Fe 3 O 4 Magnetic
Nanoparticles: Biocompatible Nanomedicine for Overcoming Cancer Cells, Journal of Cluster Science, 2021. - Masoumeh Shabaani, Somayeh Rahaiee, Mahboobeh Zare, Evaluation
of Antibacterial and Antioxidant Activities of Biosynthesized Zinc
oxide Nanoparticles using Aqueous Extract of Eriobotrya Japonica Seeds, scientific journal of ilam university of medical sciences, 2020. - Masoumeh Shabaani, Somayeh Rahaiee, Mahboobeh Zare, Seid Mahdi Jafari, Green synthesis of ZnO nanoparticles using loquat seed extract; Biological functions and photocatalytic degradation properties, 2020. - Razieh Motazedi, Somayeh Rahaiee, Mahboobeh Zare, Efficient
biogenesis of ZnO nanoparticles using extracellular extract of
Saccharomyces cerevisiae: Evaluation of photocatalytic, cytotoxic and
other biological activities, Bioorganic chemistry, 2020. - Razieh Motazedi, Somayeh Rahaiee, Mahboobeh Zare, Biosynthesis
of Zinc Oxide Nanoparticles using Intracellular Extract of
Saccharomyces cerevisiae and Evaluation of its Antibacterial and
Antioxidant Activities, JOURNAL OF ILAM UNIVERSITY OF MEDICAL SCIENCES, 2020. - Somayeh Rahaiee, Elham Assadpour, Afshin Faridi Esfanjani, Ana Sanches Silva, Seid Mahdi Jafari, 2020, Application of nano/microencapsulated phenolic compounds against cancer, Advances in Colloid and Interface Science. - Somayeh Rahaiee,
Mojtaba Ranjbar, Hossein Azizi, Mostafa Govahi, Mahboobeh Zare, 2020,
Green synthesis, characterization and biological activities of saffron
leaf extract-mediated ZnO nanoparticles: a sustainable approach to reuse
of agricultural waste, Applied Organometallic Chemistry. - Farhad Garavand, Somaye Rahaee, Nooshin Vahedikia, Seid Mahdi Jafari, 2019. Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients, Trends in Food Science & Technology. - Mahboobeh Zare, Malihe Norouzi Sarkati, Hamed Tashakkorian, Razieh Partovi, Somayeh Rahaiee, 2019, Dextran-immobilized curcumin: An efficient agent against food pathogens and cancer cells, Journal of Bioactive and Compatible Polymers. - Mostafa Govahi, Fatemeh Ghorbani, Mojtaba Ranjbar, Somayeh Rahaiee, Hossein Azizi, 2019, Evaluation
of Antioxidant and Antibacterial Activity, and Determination of
Phenolic and Flavonoid Content of Aqueous and Methanolic Extracts of
Scutellaria pekinensis, scientific journal of ilam university of medical sciences. - Hossein
Azizi *, Mojtaba Ranjbar , Somayeh Rahaiee , Mostafa Govahi , Thomas
Skutella, 2020, Investigation of VASA protein and gene expression in
neonate and adult testicular germ cells, cell journal. -Rahaiee, S.,
Hashemi, M., Shojaosadati, S.A., Moini, S., Razavi, S.H. 2017. Nanoparticles based
on crocin loaded chitosan-alginate biopolymers: Antioxidant activities,
bioavailability and anticancer properties. International Journal of Biological
Macromolecules. 99:401-408.
Rahaiee, S., Shojaosadati, S.A., Hashemi, M., Moini, S., Razavi S.H.
2015. Improvement of crocin stability by
biodegradeble nanoparticles of chitosan-alginate.
International Journal of Biological Macromolecules.79: 423-432.
Rahaiee, S., Hashemi, M., Moini,
S., Shojaosadati, S.A., Razavi, S.H. 2015. Comparison of phytochemical
constituents and antioxidant activities of aqueous and alcoholic extracts of
saffron. Quality Assurance and Safety of Crops & Foods.
7(4): 521-529.
Rahaiee, S., Moini, S., Hashemi, M., Shojaosadati, S.A. 2015. Evaluation of antioxidant activities
of bioactive compounds and various extracts obtained from saffron (Crocus
sativus L.): a review. Journal of Food Science and Technology.
52(4): 1881-1888.
Mehrazar, E., Rahaie, M., Rahaiee, S. 2015.
Application of nanoparticles for
pesticides, herbicides, fertilisers and animals feed management.
International Journal of Nanoparticles. 8(1): 1-19.
Rahaie,
S., Gharibzahed,i S.M.T., Razavi, S.H., Jafari, S.M. 2014. Recent developments on new
formulations based on nutrient-dense ingredients for the production of
healthy-functional bread: a review. Journal of Food Science
and Technology. 51(11): 2896-2906.
Rahaie, S., EmamDjomeh, Z., Razavi, S.H., Mazaheri, M. 2012. Evaluation of aflatoxin
decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus
rhamnosus strain GG in pistachio nuts. International Journal
of Food Science & Technology. 47(8): 1647-1653.
Rahaie, S., Emam-Djomeh, Z., Razavi, S.H., Mazaheri, M. 2010. Immobilized Saccharomyces cerevisiae as a potential aflatoxin decontaminating agent in pistachio nuts. Brazilian Journal of Microbiology. 41(1): 82-90. ﺗﻮاﻧﺎﯾﯽ ﺳﻮﯾﻪ ﻻﮐﺘﻮﺑﺎﺳﯿﻠﻮس راﻣﻨﻮﺳﻮس جهت کاهش افلاتوکسین موجود در پسته، سمیه رهایی، زهرا امام جمعه، سید هادی رضوی، منصوره مظاهری، مجله الکترونیک فرآوری و نگهداری مواد غذایی بررسي توانايي گونه مخمر ساکارومايسس سرويزيه جهت کاهش آفلاتوکسين موجود در پسته، رهايي سميه, رضوي سيدهادي, امام جمعه زهرا، مجله علوم و صنایع غذایی، 1388 Conference Papers
18- سیستم های نانوهیدروژل : سامانه های نوین رسانش ترکیبات زیست فعال غذایی، 1392 19- توانایی پروبیوتیک ها در پیشگیری از سرطان به کمک سم زدایی زنوبیوتیک های مواد غذایی، 1396 20- کاربرد فشار همگن بالا (HPH) جهت بهبود عملکرد و کيفيت پروبيوتيک ها، 1396 Books
1. Translation of the book " Biochemical engineering: principals and concepts, 2011, translated by Morteze Khomeiri, Ali Asghar Aghatabar, Somayeh Rahaiee. 2. Somayeh Rahaiee, Seyed Hadi Razavi, 2015, Bread as a functional food, Khosravi publication 3. Somayeh Rahaiee, Mahboobeh Zare, Seid Mahdi Jafari, 2019; Nanostructures of silk fibroin for encapsulation of food ingredients, in Biopolymer Nanostructures for Food Encapsulation Purposes book, Academic press. Supervised Dissertations and Theses
1- بررسي خصوصيات فيزيكي و بيولوژيكي نانوذرات اكسيد روي سنتز شده توسط ساكارومايسس سرويزيه، راضيه معتضدي ، 1398 2-بررسي خصوصيات فيزيكوشيميايي، آنتي اكسيداني و اثرات ضد باكتريايي نانوذرات اكسيدروي سنتز شده بوسيله عصاره هسته ازگيل ژاپني، معصوصمه شعباني، 1398 "بررسي ميزان رهايش عصاره جوانه بروكلي ريزدرون پوشاني شده با
پروتئين فیبروئین ابریشم و ارزيابي اثر نانوذرات بر سلولهاي سرطاني در
شرايط برون تني، سعيد قنبري، 1400 "تهیه و ارزیابی ویژگی های
فیزیکوشیمیایی، مکانیکی و ضدباکتریایی فیلم کامپوزیت خوراکی بر پایه
کنسانتره پروتئین آب پنیر، هیدروکلوئید قدومه شهری (Lepidium perfoliatum L) و اسانس مرزنجوش (Origanum vulgar L) به کمک آنزیم ترانس گلوتامیناز، آرزو علي پور، 1400 بررسی امکان تهیه فیلم ضدمیکروبی بر پایه سلولز باکتریایی دکستران بارگذاری شده با عصاره پوست انار و کاربرد آن در ترمیم زخم"، فاطمه جوكار، 1400- Research Projects
1- سنتز آنتي اكسيدان هاي تثبيت شده روي نانوذرات مغناطيسي و بررسي رهايش برون
تني، خصوصيات فيزيكي- شيميايي و فعاليت آنتي اكسيداني آنها 2- "مطالعـات تركيبات زيست فعال ميوه وليك ) (Crataegus elbursensisو بررسي ميزان
رهـايش برون تني آنتوسـيانين هاي ميكرو كپسوله شـده آن توسط هيدروكلوئيـدها 3- سنتز سيز نانوذرات اكسيد روي توسط عصاره برگ زعفران |
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Updated: 10/27/2021 9:32:39 PM |