2011-2015                                PhD in Food Hygiene - Faculty of Veterinary Medicine - Shahrekord University - Shahrekord – Iran

2004 – 2010                                      Doctorate of Veterinary Medicine ( D.V.M.) – Islamic   Azad   University –   Shahrekord Branch – Shahrekord – Iran

• Food Safety and Hygiene - Protecting Perishable Foods

·   Iran Veterinary Organization representator as a ‘Milk inspector and its safety’ in Esfahan Kesht
Company, Isfahan, Iran / (2013 - 2015)
• Veterinarian in Milad Herding Company (Internal Medicine, Surgery and Theriogenology and
Assistant Manager) / (2015 - 2016)
• Veterinarian in Baravand Herding Company (Internal Medicine, Surgery, Theriogenology and
Assistant Manager) / (2017 - 2018)
• Veterinarian in Hosseini Herding Company (Internal Medicine, Surgery and Theriogenology and
Assistant Manager) / (2018 - 2020)
• Head of the Department of Food Hygiene, School of Veterinary Medicine, Amol University of
Special Modern Technologies (AUSMT), Mazandaran, Iran (http://eng.ausmt.ac.ir/) / (2019 - 2021)
• Publication Manager, Caspian Journal of Veterinary Science (https://cjvs.ausmt.ac.ir/) / (2022 -
Present)

Assistant professor, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies (2016 till now).

1.Bahram Delfan, Hamidreza Kazemeini, Mahmoud Bahmani (2015) “Identifying Effective

Medicinal Plants for Cold in Lorestan Province, West of Iran”, Journal of Evidence-Based

Complementary & Alternative Medicine, https://doi.org/10.1177/2156587214568458

2. Mojtaba Bonyadian, Hamdollah Moshtaghi, Hamidreza Kazemeini (2017) “The Sensitivity of the

Real-time PCR and Nested-PCR for Detection of Coxiella burnetii in Milk Samples”, Entomology

and Applied Science Letters, DOI: 10.24896/easl2017423

3. Abdolreza Reza Kheirollahi, Leila Mahmoodnia, Elham Khodadustan, Hamidreza Kazemeini,

Afshin Hasanvand, Masoom Hatamikia (2019) “Medicinal plants for kidney pain: An ethnobotanical

study on Shahrekord city, West of Iran” Plant Science Today,

https://doi.org/10.14719/pst.2019.6.3.592

4. Kourosh Kord, Fatemeh Abedi, Hamidreza Kazemeini, Somayeh Shahsavari, Kamal Solati

(2019) “Ethnobotanical and ethnoecological study of the most important edible, medicinal and

industrial species in the grasslands of Khalil Abad region, Zarrin Dasht, Iran”, Plant Science Today,

https://doi.org/10.14719/pst.2019.6.2.551

5. Azar Rahi, Hamidreza Kazemeini, Sedigheh Jafariaskari, Ali Seif, Sahar Hosseini, Farhad

Safarpoor Dehkordi (2020) “Genotypic and phenotypic-based assessment of antibiotic resistance

and profile of staphylococcal cassette chromosome mec in the methicillin-resistant

Staphylococcus aureus isolated from raw milk”, Infection and Drug Resistance,

https://doi.org/10.2147/IDR.S229499

6. Ebrahim Rahimi, Mehrdad Ameri, Hamidreza Kazemeini (2009) “Prevalence and Antimicrobial

Resistance of Campylobacter Species Isolated from Raw Camel,Beef,Lamb and Goat Meat in

Iran”, Foodborne Pathogens and Disease Journal, https://doi.org/10.1089/fpd.2009.0421

7. Ebrahim Rahimi, Hamidreza Kazemeini, Saman Safaei, Karim Allahbakhshi, Manouchehr

Momeni, Majid Riahi (2010) “Detection and identification of Campylobacter spp. From retail raw

chicken, turkey, sheep and goat meat in Ahvaz, Iran”, African Journal of Microbiology Research,

https://doi.org/10.5897/AJMR.9000220

8. E. Rahimi, M. Bonyadian, M. Rafei, H. R. Kazemeini (2010) “Occurrence of aflatoxin M1 in raw

milk of five dairy species in ahvaz, Iran”, Food and Chemical Toxicology,

https://doi.org/10.1016/j.fct.2009.09.028

9. H. R. Kazemeini, E. Rahimi, A. A. Kharrattaherdel, N. Nozarpour, A. G. Ebadi (2010) “Cadmium

concentration in muscle, liver and kidney of sheep slaughtered in Falavarjan abattoir, Iran”,

Toxicology and Industrial Health, https://doi.org/10.1177/0748233710364963

10. Reyhaneh Rabti, Hamidreza Kazemeini, Razieh Partovi, Hojjatollah Shokri (2023) “Evaluation of

the Presence of Yeasts, Moulds and Aflatoxin M1 in Raw Sheep Milk in Mazandaran, Iran”, Journal

of Nutrition Fasting and Health, https://doi.org/10.22038/jnfh.2022.66216.1393

11. Hamidreza Kazemeini, Asghar Azizian, Hasti Adib (2021) “Inhibition of Listeria monocytogenes

growth in turkey fllets by alginate edible coating with Trachyspermum ammi essential oil nano-

emulsion”, International Journal of Food Microbiology,

https://doi.org/10.1016/j.ijfoodmicro.2021.109104

12. Fariba Bahmani, Hamidreza Kazemeini, Fatemeh Hoseinzadeh-Chahkandak, Tahereh

Farkhondeh, Mahshid Sedaghat (2019) “Sedation with medicinal plants: A review of medicinal

plants with sedative properties in Iranian ethnoblotanical documents”, Plant Biotechnology Persa,

doi: 10.29252/pbp.1.1.13

13. Hamidreza Kazemeini, Asghar Azizian, Mohammad Hassan Shahavi (2019) “Effect of Chitosan

Nano-Gel/Emulsion Containing Bunium Persicum Essential Oil and Nisin as an Edible

Biodegradable Coating on Escherichia Coli O157: H7 in Rainbow Trout Fillet”, Journal of Water

and Environmental Nanotechnology, doi: 10.22090/jwent.2019.04.008

14. Hamidreza Kazemeini, Asghar Azizian, Katayoun Ahmadi (2022) “Evaluation of Melamine

Content in Infant Formula Collected from Different Areas of Tehran, Iran, Using Enzyme-Linked

Immunosorbent Assay Method”, Journal of Health System Research,

doi:10.48305/jhsr.v18i3.1464

15. M. Aghababaei, H.R. Kazemeini, M.H. Shahavi (2021) “Investigating Chemical Composition of

Zataria multiflora Boiss and Ziziphora clinopodioides Essential Oils in Chitosan Nanoemulsion

Coating on Growth of Aeromonas Hydrophila Inoculated in Salmon Fillets”, Iranian Journal of

Nutrition Sciences & Food Technology, doi:10.52547/nsft.16.2.99

16. Mohsen Mirkhani, Hamidreza Kazemeini, Mojtabi Khosravi. “Study of chemical composition and effect of ginger essential oil on growth control of Salmonella typhimurium inoculated in conventionally packed chicken fillets and MAP”, Submitted to: Animal Production Research Journal

17. Hamidreza Kazemeini, Asghar Azizian, Katayoun Ahmadi. “Preparation of synbiotic yogurt sauce containing spirulina platensis algae extract and its effect on

the viability of Lactobacillus acidophilus”, Under review: BioMed Research International

18. Maedeh Vojdani, Hamidreza kazemeini. “Study of the effect of gelatin film containing Lactobacillus rhamnosus and Lactobacillus acidophilus Probiotics on the survival of staphylococcus aureus and physicochemical properties of carp fillet at refrigerator temperature”, Under review: Iranian Journal of Nutrition Sciences & Food Technology

19.  Sanaz Aras Khalaji, Hamidreza Kazemeini. “Evaluation of chemical composition of orange peel essential oil and its effect on microbial, physicochemical and sensory properties of turkey meat stored in refrigerator”, Under review: Journal of Nutrition, Fasting and Health